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Crops grown in this county:
A-K
Apple, All; Apricot; Artichoke; Arugula; Asparagus; Balm, Lemon; Barley; Barley, Hay (or Silage); Basil; Bay, Sweet; Bean,
Cranberry; Bean, Dry; Bean, Fava (Broad Bean); Bean,
Succulent; Beet, Garden; Blackberry; Blueberry; Bok Choy (Pak Choi,
Patsai, Taisai, Tat-soi, Tsatsoi, Wong bok); Borage; Boysenberry;
Broccoli; Brussels Sprouts; Cabbage, Head; Carrot;
Cauliflower; Celery; Chervil; Chives, Chinese (Nira); Christmas Trees; Comfrey; Corn, Indian; Coriander Leaves (Cilantro); Corn, Sweet;
Cucumber; Dill, Leaves; Epazote; Eucalyptus; Feijoas; Flowers, Cut; Flowers, Edible; Forestry,
Timber; Garlic, All; Grape, Wine; Hay, Grain; Kale;
Kiwifruit;
L-W
Lavender; Leeks; Lettuce, Iceberg; Lettuce, Leaf; Lovage; Marjoram;
Mushrooms; Mustard Greens (Gai Choy); Nursery, Flowers, Potted;
Nursery, Ornamentals, Herbaceous; Nursery, Ornamentals, Woody; Oats;
Olallieberry; Onion, Dry Bulb; Onion, Green; Oregano; Parsley; Parsley,
Italian; Pea, Dry; Pea, Edible Pod; Pea, English; Pear, Bartlett;
Pepino; Peppermint; Potato, Irish; Pumpkin; Purslane; Raspberry;
Rhubarb; Rosemary; Sage; Savory, Summer; Sorrel; Spearmint; Spinach;
Squash, All; Squash, Summer; Squash, Winter; Strawberry; Swiss Chard;
Tarragon; Thyme; Tomato, Fresh Market; Verbena, Lemon; Walnut, English.
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