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California Commercial Crops - Region 3

San Benito County

This information was compiled from the 1995 Agricultural Commissioners' reports and a 1997 survey of Agricultural Commissioners.

Crops grown in this county:

Alfalfa, Hay; Apple, All; Apricot, All; Arugula; Asparagus; Avocado, All; Barley; Bean, Fava (Broad Bean); Bok Choy (Pak Choi, Patsai, Taisai, Tat-soi, Tsatsoi, Wong bok); Broccoli; Cabbage, Head; Cabbage, Napa (Pe Tsai); Cabbage, Savoy; Cardoon (Cardis); Cauliflower; Celery; Cherry, Sweet; Christmas Trees; Coriander, Leaves (Cilantro); Corn, Silage & Forage; Corn, Sweet; Cucumber; Escarole (Endive); Flowers, Cut; Flowers, Edible; Frisee; Garlic, All; Grape, Wine; Hay, Grain; Kale; Kiwano; Leeks; Lettuce, Iceberg; Lettuce, Leaf; Lettuce, Romaine;

Melon, Cantaloupe; Melon, Sharlyn; Mushrooms; Mustard, Japanese (Mizuna); Nursery, Flowers, Potted; Nursery, Ornamentals, Herbaceous; Nursery, Ornamentals, Woody; Nursery, Turf; Oats; Onion, Dry Bulb; Onion, Dry Bulb Seed Crop; Parsley; Pea, Edible Pod; Pear, Asian; Pear, Bartlett; Pepper, Bell; Pepper, Bell Seed Crop; Pepper, Chile; Potato, Irish; Prune; Pumpkin; Radicchio; Raspberry; Safflower; Spinach; Squash, All; Squash, Summer; Squash, Winter; Squash, Zucchini; Sudan Grass, Hay; Sugarbeet; Tomato, Fresh Market; Tomato, Processing; Tomato, Seed Crop; Walnut, English; Watermelon; Wheat.



San Benito County

California Pest Management Center

For information on regional IPM activities, contact the Western Integrated Pest Management Center,
sponsored by the United States Department of Agriculture,
Cooperative State Research, Education and Extension Service