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California Commercial Crops - Region 2

Kings County

This information was compiled from the 1995 Agricultural Commissioners' reports and a 1997 survey of Agricultural Commissioners.


Crops grown in this county:

A-O
Alfalfa, Hay; Alfalfa, Seed; Almond; Apple, All; Apricot, All; Asparagus; Barley; Bean, Dry; Broccoli; Bromegrass, Seed Crop; Cabbage, Chinese Seed Crop; Carrot; Cauliflower; Corn, Field; Corn, Silage & Forage; Corn, Sweet; Cotton; Cotton, Seed Crop; Grape, Raisin; Grape, Table; Grape, Wine; Jojoba; Kiwifruit; Lettuce, Iceberg; Melon, Cantaloupe; Nectarine; Oats, Hay (and Silage); Olive; Onion, Dry Bulb Seed Crop;

P-W
Peach, Cling; Peach, Freestone; Peanut; Pear, Asian; Pecan; Pepper, Bell Seed Crop; Persimmon, Fuyu; Persimmon, Hachiya; Pistachio; Plum; Pomegranate; Prune; Pumpkin; Quince; Radish, Seed Crop; Safflower; Safflower, Seed Crop; Sorghum, Grain; Squash, Summer; Squash, Zucchini; Strawberry; Sudan Grass, Hay; Sugarbeet; Tomato, Fresh Market; Tomato, Processing; Turnip, Seed Crop; Walnut, English; Wheat; Wheat, Seed Crop; Wheat, Silage.

 
 

 

Kings County



California Pest Management Center

For information on regional IPM activities, contact the Western Integrated Pest Management Center,
sponsored by the United States Department of Agriculture,
Cooperative State Research, Education and Extension Service